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Recipe Summary

prep:
30 mins
chill:
2 hrs
bake:
10 mins to 11 mins at 425°
cook:
8 mins
Servings:
12
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Ingredients

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Directions

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  • Heat oven to 425°F.

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  • Mix crumbs, butter, honey and 1 tablespoon sugar in bowl. Press into of 10-inch round pie plate.

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  • Bake crust in 425°F oven 10 to 11 minutes, until slightly golden around edges. Remove wire rack; let cool.

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  • Mix remaining 3 tablespoons sugar, cornstarch and gelatin in saucepan. Stir in coconut water. Cook over medium heat until thickened, clear and bubbly, 8 minutes. Stir in extract. Let cool to room temperature, about 15 minutes.

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  • Once cooled, fold in topping. Spread filling evenly in prepared pie shell. Garnish with toasted coconut. Refrigerate 2 hours or until set.

Nutrition Facts

180 calories; total fat 8g; saturated fat 6g; cholesterol 13mg; sodium 115mg; carbohydrates 25g; fiberg; protein 2g.

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