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Recipe Summary

prep:
20 mins
bake:
55 mins
total:
1 hr 15 mins
Yield:
1 pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F. Fit one pie crust into 9-inch pie plate. Set aside.

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  • Unfold other pie crust. Cut into 1-inch-wide strips.

  • Combine sliced apples, the 2/3 cup sugar, the apple juice concentrate, cornstarch, lemon juice, cinnamon, nutmeg and salt in large bowl. Pour apple filling into crust in pie plate.

  • With pie crust strips, weave a lattice over top of pie. Crimp ends of lattice strips under edge of crust.

  • Brush egg wash over lattice. Sprinkle with the 1 tablespoon sugar.

  • Bake in 400°F oven for 55 minutes. If edges begin to get too dark after 20 to 25 minutes, cover them with foil. Let cool on wire rack.

Nutrition Facts

428 calories; fat 15g; cholesterol 37mg; saturated fat 6g; carbohydrates 72g; insoluble fiber 3g; protein 3g; sodium 248mg.
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