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Recipe Summary

prep:
20 mins
bake:
35 mins at 350°
Yield:
2 pies
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Ingredients

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Directions

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  • Heat oven to 350°F. Spread half of the melted chocolate on bottom of each crust. Top each evenly with pecans.

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  • In a large mixing bowl, beat the cream cheese, butter and eggs until smooth.

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  • In a separate bowl, whisk sugar, cocoa powder, flour and salt. On low speed, beat into egg mixture. Slowly beat in milk. Add brandy; beat on medium-high 5 minutes.

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  • Carefully divide mixture in half (2-1/2 cups each). Pour into each pie shell. Bake at 350°F for 35 minutes or until center is set. Remove from oven; cool completely on a wire rack. Garnish with whipped cream and chocolate curls.

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