Chocolate Pecan Pie

Chocolate Pecan Pie
Servings: 10 Prep 15 mins Bake 325°F 55 mins


  • 1 refrigerated pie crust (from a 15-ounce box)
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves, coarsely chopped
  • 2 cups milk chocolate chips
  • 12 pecan halves for garnish

Make It

1. Heat oven to 325 degrees F. Fit the pie crust into a 9-inch pie plate; crimp edges. Refrigerate until ready to fill.

2. In a large bowl, beat eggs; beat in flour and then sugar. Continue to beat for 1 minute.

3. Stir in butter and vanilla until completely combined. Fold in chopped pecans and 1 cup of the chocolate chips. Pour into the pie crust.

4. Bake at 325 degrees F for 55 minutes or until edges are golden. Remove from oven and cool on a wire rack.

5. Place remaining 1 cup chocolate chips in a small microwave-safe glass bowl. Microwave on high for 1 minute. Stir. Microwave for an additional 30 seconds. Stir until smooth. Spread melted chocolate over top of pie. Garnish with the remaining pecans. Allow to cool completely.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 488, Fat, total (g): 35, chol. (mg): 75, sat. fat (g): 14, carb. (g): 40, fiber (g): 2, pro. (g): 7, sodium (mg): 158, Percent Daily Values are based on a 2,000 calorie diet.