Chocolate Hazelnut Pie

Chocolate Hazelnut Pie
Servings: 8 Prep 10 mins Bake 325°F 30 mins


  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup hazelnut spread (such as Nutella)
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup toasted hazelnuts, chopped
  • 1 prepared chocolate cookie piecrust (such as Oreo)
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips

Make It

1. Heat oven to 325 degrees F.

2. In a large bowl, combine cream cheese, hazelnut spread and 1/4 cup sugar. Beat on medium for 3 minutes or until well blended. Add egg and 1/4 cup hazelnuts and beat until blended. Pour into prepared piecrust.

3. Bake at 325 degrees F for about 30 minutes or until center is just set. Remove pie from oven and cool completely on a wire rack.

4. Once pie has cooled, beat heavy cream, remaining 1/4 cup sugar and vanilla on high speed until medium peaks form. Spread over pie and sprinkle with remaining 1/4 cup hazelnuts and mini chocolate chips.