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Ingredients

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Directions

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  • Heat oven to 325 degrees F.

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  • In a large bowl, combine cream cheese, hazelnut spread and 1/4 cup sugar. Beat on medium for 3 minutes or until well blended. Add egg and 1/4 cup hazelnuts and beat until blended. Pour into prepared piecrust.

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  • Bake at 325 degrees F for about 30 minutes or until center is just set. Remove pie from oven and cool completely on a wire rack.

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  • Once pie has cooled, beat heavy cream, remaining 1/4 cup sugar and vanilla on high speed until medium peaks form. Spread over pie and sprinkle with remaining 1/4 cup hazelnuts and mini chocolate chips.

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