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Ingredients

Crust:
Chocolate Layer:
Filling:

Directions

Crust:
  • In processor, pulse cookies, nuts, and salt until crumbs form. With processor running, add butter. Pulse until crumbs hold together. Press into 9-inch glass pie plate. Chill.

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Chocolate Layer:
  • Pour hot cream over chocolate in bowl. Let stand 30 seconds. Add liqueur, if using; stir until smooth. Pour in crust. Chill until firm to touch, 30 minutes.

Instructions Checklist
Instructions Checklist
Filling:
  • Sprinkle gelatin over 1/4 cup water in small saucepan. Let stand 3 minutes to soften. Heat over medium heat, stirring to dissolve gelatin, 3 minutes. Cool 5 minutes.

Instructions Checklist
  • In bowl, beat cream until stiff. In large bowl, beat cheese, sugar, rind, extract. With mixer running, gradually add gelatin. Fold in cream, berries. Spread in crust. Chill to firm, 2 hours. Garnish with berries, if desired.

Nutrition Facts

460 calories; 37 g total fat; 19 g saturated fat; 85 mg cholesterol; 179 mg sodium. 28 g carbohydrates; 4 g fiber; 7 g protein;

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