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Recipe Summary

prep:
10 mins
chill:
30 mins plus 2 hours
cook:
3 mins
Servings:
8
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Ingredients

Crust:
Chocolate Layer:
Filling:

Directions

Crust:
  • In processor, pulse cookies, nuts, and salt until crumbs form. With processor running, add butter. Pulse until crumbs hold together. Press into 9-inch glass pie plate. Chill.

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Chocolate Layer:
  • Pour hot cream over chocolate in bowl. Let stand 30 seconds. Add liqueur, if using; stir until smooth. Pour in crust. Chill until firm to touch, 30 minutes.

Instructions Checklist
Instructions Checklist
Filling:
  • Sprinkle gelatin over 1/4 cup water in small saucepan. Let stand 3 minutes to soften. Heat over medium heat, stirring to dissolve gelatin, 3 minutes. Cool 5 minutes.

Instructions Checklist
  • In bowl, beat cream until stiff. In large bowl, beat cheese, sugar, rind, extract. With mixer running, gradually add gelatin. Fold in cream, berries. Spread in crust. Chill to firm, 2 hours. Garnish with berries, if desired.

Nutrition Facts

460 calories; total fat 37g; saturated fat 19g; cholesterol 85mg; sodium 179mg; carbohydrates 28g; fiber 4g; protein 7g.

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