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Recipe Summary

prep:
15 mins
bake:
35 mins to 40 mins at 350°
Servings:
10
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Ingredients

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Directions

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  • Heat oven to 350°F. Coat a 9-inch pie plate with nonstick spray.

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  • Melt chocolate and butter in a small saucepan over low heat. Stir together eggs, sugar, flour and vanilla and add to chocolate mixture. Pour into prepared pie plate.

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  • Combine sweetened condensed milk and coconut. Spoon over chocolate mixture leaving a 1/2- to 1-inch border. Bake at 350°F for 35 to 40 minutes, until center is firm but still a little moist. Cool completely on wire rack.

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