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Recipe Summary

prep:
20 mins
cook:
2 hrs to 2 hrs 30 mins on high-heat setting
stand:
30 mins
Servings:
8
Max Servings:
10
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Ingredients

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Directions

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  • Lightly coat a 3-1/2- or 4-quart slow cooker with cooking spray; set aside. In a medium bowl stir together flour, the 3/4 cup sugar, the baking powder, lemon peel, cinnamon, and salt. In another bowl combine eggs, oil, and milk; add to dry ingredients. Stir just until moistened. Spread batter evenly in the bottom of prepared cooker.

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  • In a large saucepan combine cherries, raspberries, the 1/2 cup sugar, the water, and ginger; bring to boiling, stirring gently to dissolve sugar. Spoon hot fruit mixture over batter.

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  • Cover; cook on high-heat setting for 2 to 2-1/2 hours or until a wooden toothpick inserted into center of the cake comes out clean. Let stand about 30 minutes to cool slightly before serving. To serve, spoon the warm cobbler into bowls. If desired, sprinkle with powdered sugar.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

282 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 53mg; sodium 140mg; potassium 180mg; carbohydrates 57g; fiber 4g; sugar 40g; protein 5g; trans fatty acidg; vitamin a 826IU; vitamin c 12mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 81mg; iron 2mg.

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