Cheddar-Apple Galette

Cheddar-Apple Galette
Yield: 12 servings Prep 20 mins Bake 400°F 35 mins to 40 mins


  • 1 box (11 ounces) piecrust mix
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/3 cup apple juice
  • 3 Golden Delicious apples, peeled, cored and thinly sliced
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon water

Make It

1. Heat oven to 400 degrees F.

2. In a large bowl, with a fork, toss together piecrust mix, 1/2 cup of the cheese and the apple juice; shape into a ball. Roll out on a floured surface to 14-inch circle. Roll pastry back onto rolling pin; unroll onto a large baking sheet.

3. In a large bowl, toss together 1/2 cup of the shredded cheddar, apples, sugar, cornstarch and nutmeg. Set aside.

4. Sprinkle remaining 1/2 cup cheddar cheese onto center of crust, leaving a 3-inch border. Mound apple mixture on top of cheese.

5. Fold edge of crust up and partway over filling. Brush crust with egg yolkwater mixture. Bake galette at 400 degrees F for 35 to 40 minutes until crust is lightly brown and apples are tender. Cut into wedges and serve slightly warm or at room temperature.

Nutrition Facts

Amount Per Serving: cal. (kcal): 249, Fat, total (g): 15, chol. (mg): 33, sat. fat (g): 5, carb. (g): 24, fiber (g): 1, pro. (g): 5, sodium (mg): 294, Percent Daily Values are based on a 2,000 calorie diet.