Carol Thomas's Pecan Pie

With a purchased piecrust and a five-ingredient filling, this may be the easiest pecan pie recipe you'll ever make.

Carol Thomas's Pecan Pie
Servings: 8 Prep 10 mins Bake 350°F 45 mins to 50 mins


  • 1 ready-to-use rolled-out piecrust
  • 1/2 cup butterscotch chips
  • 1 cup pecan pieces
  • 1/2 stick (1/4 cup) unsalted butter, melted
  • 1/2 cup sugar
  • 1/2 cup white corn syrup
  • 2 eggs

Make It

1. Heat oven to 350 degrees F.

2. Unfold piecrust; fit into 9-inch pie pan. Scatter butterscotch chips and pecan pieces in pie shell.

3. Beat together butter, sugar, corn syrup and eggs in medium-size bowl. Pour over nuts and butterscotch chips.

4. Bake in 350 degrees F oven for 45 to 50 minutes or until golden brown. If pie browns too quickly, cover with aluminum foil after 20 minutes. Cool pie completely on wire rack.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 411, Fat, total (g): 25, chol. (mg): 69, sat. fat (g): 9, carb. (g): 46, fiber (g): 1, pro. (g): 4, sodium (mg): 153, Percent Daily Values are based on a 2,000 calorie diet.