With a purchased piecrust and a five-ingredient filling, this may be the easiest pecan pie recipe you'll ever make.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oven to 350°F.

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  • Unfold piecrust; fit into 9-inch pie pan. Scatter butterscotch chips and pecan pieces in pie shell.

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  • Beat together butter, sugar, corn syrup and eggs in medium-size bowl. Pour over nuts and butterscotch chips.

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  • Bake in 350°F oven for 45 to 50 minutes or until golden brown. If pie browns too quickly, cover with aluminum foil after 20 minutes. Cool pie completely on wire rack.

Nutrition Facts

411 calories; 25 g total fat; 9 g saturated fat; 69 mg cholesterol; 153 mg sodium. 46 g carbohydrates; 1 g fiber; 4 g protein;

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