LIVE

With a purchased piecrust and a five-ingredient filling, this may be the easiest pecan pie recipe you'll ever make.

Source: Family Circle

Gallery

Recipe Summary

prep:
10 mins
bake:
45 mins
total:
55 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F.

    Advertisement
  • Unfold piecrust; fit into 9-inch pie pan. Scatter butterscotch chips and pecan pieces in pie shell.

  • Beat together butter, sugar, corn syrup and eggs in medium-size bowl. Pour over nuts and butterscotch chips.

  • Bake in 350°F oven for 45 to 50 minutes or until golden brown. If pie browns too quickly, cover with aluminum foil after 20 minutes. Cool pie completely on wire rack.

Nutrition Facts

411 calories; fat 25g; cholesterol 69mg; saturated fat 9g; carbohydrates 46g; insoluble fiber 1g; protein 4g; sodium 153mg.
Advertisement