Gallery

Recipe Summary

prep:
15 mins
chill:
30 mins
Yield:
2 pie crusts
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour and salt in bowl.

    Advertisement
Instructions Checklist
  • With pastry blender or finger-tips, rub butter and shortening into flour mixture until texture of coarse meal.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Gradually add water, tossing with fork, until mixture begins to mass together.

Instructions Checklist
  • Divide dough in half; shape and flatten into disks. Wrap in plastic wrap. Refrigerate until well chilled, about 30 minutes.

Reviews