Name: Apricot Pastries
Prep time: 10 min
Total time: 22 min
Ingredients: 6 ounces cream cheese, softened; ⅓ cup apricot preserves; ¾ teaspoon vanilla extract; 2 canisters (8 ounces each) refrigerated crescent-shaped rolls; ¾ pound apricots (about 5 small), peeled and cut into 1/4-inch slices; 1 egg, lightly beaten; 1 tablespoon sugar

Ingredients

6 ounces cream cheese, softened
⅓ cup apricot preserves
¾ teaspoon vanilla extract
2 canisters (8 ounces each) refrigerated crescent-shaped rolls
¾ pound apricots (about 5 small), peeled and cut into 1/4-inch slices
1 egg, lightly beaten
1 tablespoon sugar

Directions

Step 1

Heat oven to 375°F.

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Step 2

In a small bowl, mix cream cheese, preserves and vanilla; set aside.
Step 3

Open dough canister, remove roll and gently unwind. Press two connected triangles together to form a rectangle. Spread each rectangle with 1 tablespoon plus 2 teaspoons of the cream cheese mixture, leaving a 1-inch border around the edge. Top each with about 1/4 cup of the apricot slices.
Step 4

Fold one corner of the rectangle over to the middle of the filling, then fold the opposite corner over it, pressing them together to form a tight seal. Brush with egg and sprinkle with sugar.
Step 5

Carefully transfer to baking sheet and bake at 375°F for about 12 minutes or until browned. With a metal spatula, remove pastries to a cooling rack for 5 minutes. Serve immediately.

Nutrition Facts

Per Serving:

365 calories; fat 20g; cholesterol 50mg; saturated fat 8g; carbohydrates 38g; insoluble fiber 1g; protein 7g; sodium 522mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts