Apple-Raisin Crisp

Apple-Raisin Crisp
Servings: 12 Prep 15 mins Bake 350°F 45 mins

Ingredients

Apple Filling:
  • Apple Filling:
  • 2/3 cup packed light-brown sugar
  • 3 tablespoons flour
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 2 1/2 pounds Rome apples, peeled, cored and cubed
  • 1 cup golden raisins
Crisp Topping:
  • Crisp Topping:
  • 3/4 cup (1-1/2 sticks) butter
  • 1 3/4 cups all-purpose flour
  • 2/3 cup packed light-brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup rolled oats
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • Confectioners sugar

Make It

1. Heat oven to 350 degrees F. Lightly coat a 2-quart baking dish with nonstick cooking spray. Set aside.

Filling:

2. In a large bowl, toss together sugar, flour, nutmeg and cinnamon; add cubed apples and raisins, and toss again. Let stand 10 minutes while preparing Topping: Melt butter. In medium-size bowl, stir together butter, flour, sugar, walnuts, oats, cinnamon and salt until mixture is evenly moistened and comes together in clumps.

3. Transfer apple-raisin mixture to prepared baking dish. Top with crisp topping, trying not to break up clumps.

4. Bake at 350 degrees F for 45 minutes, until bubbly and apple pieces are tender. If browning too much, cover loosely with foil during last 5 minutes of baking. Let cool 15 minutes before serving. Sprinkle with confectioners sugar.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 395, Fat, total (g): 16, chol. (mg): 31, sat. fat (g): 8, carb. (g): 64, fiber (g): 3, pro. (g): 4, sodium (mg): 110, Percent Daily Values are based on a 2,000 calorie diet.