Apple Pockets

Apple Pockets
Yield: 10 pies Bake 350°F 20 mins


  • 2 Golden Delicious apples
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • Flour for dusting
  • 1 package (7.5 ounces) refrigerated biscuits

Make It

1. Heat oven to 350 degrees F. Peel apples; grate them into a medium bowl. In a small bowl, combine sugar and cinnamon. Stir half of cinnamon sugar into grated apples.

2. Roll each biscuit to about a 5-inch circle. Spoon apple mixture onto circles. Fold circles over and pinch edges to make half-moons. Place on a baking sheet.

3. Brush pies with water and sprinkle with remaining cinnamon sugar. Bake 20 minutes.