Gallery

Recipe Summary

prep:
25 mins
bake:
1 hr to 1 hr 10 mins at 375°
Servings:
10
Advertisement

Ingredients

Ingredient Checklist
Crumb Topping:
Pie Filling:

Directions

Instructions Checklist
  • Heat oven to 375°F. Prepare piecrust.

    Advertisement
Crumb:
  • Combine brown sugar, flour, cinnamon, salt and cloves in bowl. Rub in butter with fingertips until crumbly. Stir in nuts.

Instructions Checklist
Instructions Checklist
Filling:
  • In a large bowl, toss together apples and pears. In a medium-size bowl, stir together sugar, sour cream, flour and cinnamon and fold into apple-pear mixture.

Instructions Checklist
  • Spoon filling into pie shell; tilt slightly so liquid flows evenly to all parts of pie shell. Top pie with crumb topping, mounding slightly. Place on small foil-lined baking sheet.

Instructions Checklist
Instructions Checklist
  • Bake in 375°F oven for 30 minutes. Reduce temperature to 350°F; bake 30 to 40 minutes more, until fruit is tender. If topping browns too quickly, loosely tent pie with aluminum foil. Let cool for at least 4 hours. (Can be made a day ahead. Cover pie and refrigerate.)

Nutrition Facts

521 calories; total fat 23g; saturated fat 10g; cholesterol 38mg; sodium 155mg; carbohydrates 76g; fiber 4g; protein 5g.

Reviews