Here's one dessert that lives up to the "easy as pie" motto. Pile sliced apples into a refrigerated pie crust and add the the brown sugar and walnut crumb topping. What could be easier?

Source: Family Circle

Gallery

Recipe Summary

prep:
10 mins
bake:
1 hr 11 mins
total:
1 hr 21 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450°F. Fit piecrust into a 9-inch pie plate. Prick with a fork and crimp edges. Bake at 450°F for about 11 minutes or until golden brown. Cool completely.

    Advertisement
  • In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly; set aside.

  • Arrange half of the apple slices in crust. Sprinkle remaining 1/4 cup of sugar on top. Add remaining apple slices and top with crumb mixture.

  • Reduce oven heat to 350°F and bake pie for 1 hour or until browned. Serve with vanilla ice cream, if desired.

Nutrition Facts

455 calories; fat 22g; cholesterol 31mg; saturated fat 8g; carbohydrates 65g; insoluble fiber 3g; protein 4g; sodium 119mg.
Advertisement
Advertisement