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Ingredients

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Directions

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  • Heat oven to 400 degrees F. Fit one piecrust into 9-inch pie plate. Set aside.

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  • Place second piecrust on a cutting board. Cut into 1-inch-wide strips.

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  • In a large bowl, combine apples, cherries, 2/3 cup of the sugar, apple juice concentrate, cornstarch, lemon juice, cinnamon, nutmeg and salt. Pour apple filling into crust in pie plate.

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  • With pastry strips, weave a lattice over top of pie. Crimp ends of strips under edge of crust.

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  • Brush egg mixture over lattice. Sprinkle with remaining tablespoon sugar.

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  • Bake at 400° for 50 to 60 minutes, until apples are tender. Cover edge with foil after 25 minutes if browning too quickly. Cool on wire rack.

Nutrition Facts

438 calories; total fat 14g; saturated fat 6g; cholesterol 23mg; sodium 24mg; carbohydrates 77g; fiber 6g; protein 3g.

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