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Recipe Summary

prep:
25 mins
bake:
1 hr
total:
1 hr 25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Fit one piecrust into 9-inch pie plate. Set aside.

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  • Place second piecrust on a cutting board. Cut into 1-inch-wide strips.

  • In a large bowl, combine apples, cherries, 2/3 cup of the sugar, apple juice concentrate, cornstarch, lemon juice, cinnamon, nutmeg and salt. Pour apple filling into crust in pie plate.

  • With pastry strips, weave a lattice over top of pie. Crimp ends of strips under edge of crust.

  • Brush egg mixture over lattice. Sprinkle with remaining tablespoon sugar.

  • Bake at 400° for 50 to 60 minutes, until apples are tender. Cover edge with foil after 25 minutes if browning too quickly. Cool on wire rack.

Nutrition Facts

438 calories; fat 14g; cholesterol 23mg; saturated fat 6g; carbohydrates 77g; insoluble fiber 6g; protein 3g; sodium 24mg.
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