Apple-Apricot Strudel

Apple-Apricot Strudel
Servings: 6 Prep 30 mins Bake 400°F 35 mins to 40 mins


  • 1 pound Granny Smith apples, peeled, cored and cut into 1/4-inch-thick slices
  • 4 ounces dried apricots, cut into 1/4-inch thick slices (1/2 cup)
  • 1/2 cup sugar
  • 1/4 cup bread crumbs
  • 1 teaspoon ground cinnamon
  • 6 sheets phyllo dough, thawed
  • 4 tablespoons unsalted butter, melted

Make It

1. Heat oven to 400 degrees F. Lightly butter baking sheet.

2. Combine apples, apricots, sugar, bread crumbs and 1/4 teaspoon cinnamon in large bowl.

3. Place 1 sheet of phyllo on dry clean surface. Cover remaining phyllo with plastic wrap. Brush first sheet lightly with about 1-1/2 teaspoons butter. Sprinkle with 1/8 teaspoon cinnamon. Cover with another phyllo sheet. Repeat with butter and cinnamon. Continue until you have 6 layers. Brush top with butter and sprinkle with cinnamon.

4. Spoon apple filling along a short side of phyllo. Roll up from short side, enclosing apples. Moisten edge of roll; press edge to the roll to seal.

5. Place strudel, seam side down, on prepared baking sheet. Brush strudel with remaining butter.

6. Bake in 400 degrees F oven 35 to 40 minutes, until golden brown and apples are just tender. Serve warm.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 295, Fat, total (g): 9, chol. (mg): 21, carb. (g): 53, pro. (g): 3, sodium (mg): 131, Percent Daily Values are based on a 2,000 calorie diet.