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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cucumber or sweet peppers in a medium heat-proof bowl; set aside. Combine vinegar, sugar, and spices in a medium saucepan. Bring to a full boil. Pour through a strainer over cucumber or peppers in bowl; discard spices. Let vegetables cool in vinegar mixture for 30 minutes. Cover and chill for 2 to 24 hours before serving.

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Nutrition Facts

0 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 4 mg sodium. 92 mg potassium; 0 g carbohydrates; 0 g fiber; 11 g sugar; 12 g protein; 0 g trans fatty acid; 40 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

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