Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
stand:
30 mins
chill:
2 hrs
total:
2 hrs 45 mins
Servings:
8
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cucumber or sweet peppers in a medium heat-proof bowl; set aside. Combine vinegar, sugar, and spices in a medium saucepan. Bring to a full boil. Pour through a strainer over cucumber or peppers in bowl; discard spices. Let vegetables cool in vinegar mixture for 30 minutes. Cover and chill for 2 to 24 hours before serving.

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Nutrition Facts

sugars 11g; protein 12g; vitamin a 39.7IU; vitamin c 1.3mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 0.3mg; folate 2.6mcg; sodium 4mg; potassium 92mg; calcium 10mg; iron 0.3mg.
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