Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
chill:
20 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine salmon and lime juice in a bowl, making sure fish is submerged. Cover with plastic wrap and refrigerate for 20 minutes.

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  • Pour off all but 1 Tbs. lime juice. Gently mix in avocado, onion, jalapeno, cilantro, and salt. Garnish with more cilantro, if desired.

Nutrition Facts

276 calories; fat 16g; cholesterol 72mg; saturated fat 2g; carbohydrates 7g; insoluble fiber 4g; protein 27g; sodium 353mg.
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