Peru Ceviche

from Parents Magazine

Peru Ceviche
Servings: 4 Prep 15 mins Chill 20 mins

Ingredients

  • 1 pound salmon, skin removed, diced into 1/2-inch cubes
  • 1/2 cup fresh lime juice
  • 1 avocado, diced into 1/2-inch cubes
  • 1/2 cup red onion, finely diced
  • 1 jalapeno, seeded and finely diced
  • 1/2 cup cilantro, chopped, plus more for garnish (optional)
  • 1/2 teaspoon salt

Make It

1. Combine salmon and lime juice in a bowl, making sure fish is submerged. Cover with plastic wrap and refrigerate for 20 minutes.

2. Pour off all but 1 Tbs. lime juice. Gently mix in avocado, onion, jalapeno, cilantro, and salt. Garnish with more cilantro, if desired.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 276, Fat, total (g): 16, chol. (mg): 72, sat. fat (g): 2, carb. (g): 7, fiber (g): 4, pro. (g): 27, sodium (mg): 353, Percent Daily Values are based on a 2,000 calorie diet.
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