Peru Ceviche

Directions

Instructions Checklist

• Step 1

  Combine salmon and lime juice in a bowl, making sure fish is submerged. Cover with plastic wrap and refrigerate for 20 minutes.

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• Step 2

  Pour off all but 1 Tbs. lime juice. Gently mix in avocado, onion, jalapeno, cilantro, and salt. Garnish with more cilantro, if desired.

Nutrition Facts

Per Serving:

276 calories; fat 16g; cholesterol 72mg; saturated fat 2g; carbohydrates 7g; insoluble fiber 4g; protein 27g; sodium 353mg.