Pepperoni Pizza Quinoa Frittata
This recipe is a cross between a frittata and pepperoni pizza with a little quinoa snuck in for an added fiber boost. Serve with a green salad for a complete meal.
Recipe Summary test
To cook Quinoa: Bring 2 parts water to a simmer in a heavy-bottomed saucepan over high heat. Add 1 part quinoa, return to a simmer, cover, reduce heat to low to maintain a gentle simmer, and cook until the water has been absorbed and the quinoa is tender, 15 to 20 minutes. 1 cup dry quinoa equals 3 cups cooked quinoa.