Source: Hormel

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Grease baking sheet.

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  • Separate breadsticks; place in single layer on baking sheet. Top each breadstick with 5 slices pepperoni. Bake 10 to 12 minutes or until breadsticks are browned. Remove breadsticks from baking sheet; slice into bite-size pieces. Transfer breadstick pieces to serving tray. Insert wooden pick into each piece.

Nutrition Facts

208 calories; fat 10g; cholesterol 21mg; saturated fat 4g; carbohydrates 25g; sugars 3g; protein 7g; sodium 655mg; iron 1.3mg.
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