Pepperoni Breadstick Bites

Pepperoni Breadstick Bites

Ingredients

  • 1 10.6 ounce can refrigerated breadstick dough
  • 1 3 1/2 ounce package Hormel® Pepperoni

Make It

1. Heat oven to 375 degrees F. Grease baking sheet.

2. Separate breadsticks; place in single layer on baking sheet. Top each breadstick with 5 slices pepperoni. Bake 10 to 12 minutes or until breadsticks are browned. Remove breadsticks from baking sheet; slice into bite-size pieces. Transfer breadstick pieces to serving tray. Insert wooden pick into each piece.

Nutrition Facts

Amount Per Serving: cal. (kcal): 208, Fat, total (g): 10, chol. (mg): 21, sat. fat (g): 4, carb. (g): 25, sugar (g): 3, pro. (g): 7, sodium (mg): 655, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.