Peppermint Plate

Peppermint Plate
Servings: 1 Yield: 10-inch plate Prep 5 mins Bake 350°F 13 mins


  • 2 bags (8 oz each) starlight mints (about 78 mints)
  • Heavy-duty aluminum foil

Make It

1. Heat oven to 350 degrees . Line a 10-inch spring-form pan or any round 10-inch pan with a sheet of foil and make smooth.

2. Unwrap mints. Arrange a row of mints close together around outside edge of foil-lined pan. Add rows of mints until foil is covered.

3. Bake at 350 degrees until mints spread together and melt, 10 to 13 minutes. Transfer pan to a wire rack to cool completely. Remove candy plate from pan using foil and gently peel candy from foil.

4. Store in an airtight container or on countertop up to 2 weeks. (Place plate on a flat platter or you risk breaking the candy.)