Source: Parents Magazine

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Recipe Summary

active:
30 mins
total:
30 mins
Servings:
12
Yield:
12 peppermint hearts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a cookie sheet with parchment paper. Arrange heart shapes out of the mini candy canes on the parchment.

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  • Melt the chocolate chips in the microwave on high for 30 to 40 seconds, stopping and stirring once halfway through. Spoon it into a pastry or resealable plastic bag. Snip one corner with scissors.

  • Pipe the melted chocolate into the center of each heart. Sprinkle with holiday sugars. Refrigerate until hardened.

Nutrition Facts

70 calories; fat 2g; saturated fat 1g; carbohydrates 13g; mono fat 1g; sugars 11g; folate 0.9mcg; sodium 1mg; potassium 26mg; calcium 2mg; iron 0.2mg.
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