Gallery

Recipe Summary

prep:
10 mins
roast:
45 mins at 400°
stand:
10 mins
Servings:
8
Yield:
servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring tenderloin to room temperature 30 minutes before cooking. Heat oven to 400°. Pat tenderloin dry and rub with oil.

    Advertisement
  • Crush peppercorns in a spice grinder (or coffee grinder reserved for spices). Mix in a bowl with salt and press onto entire surface of tenderloin. Bake at 400° for 45 minutes or until internal temperature reaches 137°. Let rest 5 to 10 minutes, until temperature reaches 145°, before slicing. Serve with Roasted Garlic Cream Sauce or Red Wine– Shallot Sauce.

Nutrition Facts

347 calories; total fat 23g; saturated fat 9g; cholesterol 111mg; sodium 1027mg; carbohydrates 1g; fiberg; protein 33g.

Reviews