Peeper Platter

Peeper Platter
Servings: 10 Total Time 1 hr

Make It

1. Cut a thin slice off the bottom or a small watermelon. Place cut-side-down on a 12- to 16-inch large platter. Use wooden toothpicks to attach Reese's Peanut Butter Cups Minis to two jumbo marshmallows. Using a dab of frosting, attach two candy eyeballs to the peanut butter cups. Slide each marshmallow eye onto two toothpicks. Insert the toothpicks into the top of the melon. Snip two small pieces of orange peel into eyelashes. Use a wedge of cantaloupe to form the mouth. Use toothpicks to attach mouth, eyelashes, and raspberry nose to the melon. Fill the platter with additional decorated fruit, as desired. Makes 10 servings.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 43, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 11, Monounsaturated fat (g): , Polyunsaturated fat (g): , Trans fatty acid (g): , fiber (g): 2, sugar (g): 8, pro. (g): 1, vit. A (IU): 588, vit. C (mg): 27, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 13, Cobalamin (Vit. B12) (µg): , sodium (mg): 4, Potassium (mg): 149, calcium (mg): 16, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.