Ingredient Checklist


Instructions Checklist
  • Place the apple slices in the multicooker. Pour in the water. Lock the lid and set to cook on high pressure for 5 minutes. When cooking is complete, press "Cancel" and carefully quick-release the pressure.

  • Remove the lid and cool slightly. Using an immersion blender, blend until smooth. Stir in the butter, cardamom, and cinnamon.


Excerpted from The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker © 2019 by Jenna Helwig. Photography © 2019 by Lauren Volo. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

Nutrition Facts

55 calories; 1 g total fat; 1 g saturated fat; 1 mg sodium. 11 g carbohydrates; 2 g fiber; 8 g sugar; 0 g protein; 6 mg calcium; 0 mg iron;