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Ingredients

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Directions

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  • Preheat oven to 200°F. Line a baking sheet with parchment paper. In a shallow dish stir together the eggs, milk and salt with a fork. Place the chopped pecans in another shallow dish and mix with cinnamon.

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  • Dip the bread slices, one at a time, in the egg mixture, turning once, allowing excess mixture to drip off. Place in the pecan mixture and turn to coat, pressing in slightly.

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  • Coat a griddle or large skillet with cooking spray and heat over medium heat. Cook bread slices, in batches, about 2 minutes per side or until browned. Remove to prepared baking sheet and keep warm in oven while cooking remaining batches.

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  • Serve warm drizzled with maple syrup and a spoonful of cherries, if desired.

Nutrition Facts

243 calories; 16 g total fat; 2 g saturated fat; 5 g polyunsaturated fat; 8 g monounsaturated fat; 71 mg cholesterol; 236 mg sodium. 118 mg potassium; 18 g carbohydrates; 6 g fiber; 4 g sugar; 8 g protein; 0 g trans fatty acid; 146 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

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