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Recipe Summary

prep:
20 mins
cook:
2 mins per batch
Servings:
8
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Ingredients

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Directions

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  • Preheat oven to 200°F. Line a baking sheet with parchment paper. In a shallow dish stir together the eggs, milk and salt with a fork. Place the chopped pecans in another shallow dish and mix with cinnamon.

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  • Dip the bread slices, one at a time, in the egg mixture, turning once, allowing excess mixture to drip off. Place in the pecan mixture and turn to coat, pressing in slightly.

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  • Coat a griddle or large skillet with cooking spray and heat over medium heat. Cook bread slices, in batches, about 2 minutes per side or until browned. Remove to prepared baking sheet and keep warm in oven while cooking remaining batches.

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  • Serve warm drizzled with maple syrup and a spoonful of cherries, if desired.

Nutrition Facts

243 calories; total fat 16g; saturated fat 2g; polyunsaturated fat 5g; monounsaturated fat 8g; cholesterol 71mg; sodium 236mg; potassium 118mg; carbohydrates 18g; fiber 6g; sugar 4g; protein 8g; trans fatty acidg; vitamin a 146IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 40mg; iron 1mg.

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