Pecan-Crusted French Toast
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
243 calories; fat 16g; cholesterol 71mg; saturated fat 2g; carbohydrates 18g; mono fat 8g; poly fat 5g; insoluble fiber 6g; sugars 4g; protein 8g; vitamin a 145.8IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0.2mcg; sodium 236mg; potassium 118mg; calcium 40.4mg; iron 1.4mg.