Source: Parents Magazine

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Recipe Summary

prep:
20 mins
cook:
2 mins
total:
22 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200°F. Line a baking sheet with parchment paper. In a shallow dish stir together the eggs, milk and salt with a fork. Place the chopped pecans in another shallow dish and mix with cinnamon.

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  • Dip the bread slices, one at a time, in the egg mixture, turning once, allowing excess mixture to drip off. Place in the pecan mixture and turn to coat, pressing in slightly.

  • Coat a griddle or large skillet with cooking spray and heat over medium heat. Cook bread slices, in batches, about 2 minutes per side or until browned. Remove to prepared baking sheet and keep warm in oven while cooking remaining batches.

  • Serve warm drizzled with maple syrup and a spoonful of cherries, if desired.

Nutrition Facts

243 calories; fat 16g; cholesterol 71mg; saturated fat 2g; carbohydrates 18g; mono fat 8g; poly fat 5g; insoluble fiber 6g; sugars 4g; protein 8g; vitamin a 145.8IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0.2mcg; sodium 236mg; potassium 118mg; calcium 40.4mg; iron 1.4mg.
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