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Recipe Summary

prep:
10 mins
total:
50 mins
Servings:
6
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

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  • Toss the pear quarters with the thyme, oil, and salt. Spread on the prepared baking sheet and roast for approximately 40 minutes, or until the pears are tender and deeply bronzed.

  • Transfer to a food processor or blender and puree to desired consistency for baby, adding water if necessary.

Nutrition Facts

87 calories; total fat 5g; saturated fat 1g; sodium 13mg; carbohydrates 13g; fiber 3g; sugar 8g; proteing; calcium 9mg; ironmg.

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