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Recipe Summary

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Ingredients

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Directions

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  • Heat the oven to 400°. In a small bowl, stir together sugar and cinnamon. In another bowl, make an egg wash by whisking the egg and milk.

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  • Sprinkle each pear half with the cinnamon sugar on both sides, then place the pears, cored side down, on a parchment-lined baking sheet, spacing them evenly.

  • Roll out a sheet of puff pastry to remove its score marks. Cut the sheet into 4 rectangles. Wrap each pear with a piece of pastry and trim away the excess. Use the scraps to make a leaf shape for each pear. Attach the pieces with the egg wash.

  • Bake until the pastry is puffed and golden brown, about 20 minutes. Let the pears cool 10 minutes before flipping them over and serving with a dollop of whipped cream or ice cream.

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