Peanutty Overnight Oats

Place the oats, chia seeds and salt in a large mixing bowl and combine. Divide oat mixture among four 1-pint canning jars.

Pour 1/2 cup of the milk over the oats in each jar; stir and cover with lid or plastic wrap. Refrigerate filled jars overnight or for at least 3 hours.

In a small bowl mash raspberries with sugar. Refrigerate for up to three days.

To serve, top each oat mixture with 2 Tbs. of the raspberry mixture, 1 Tbs. peanut butter, and 1/4 of a sliced banana. Drizzle with honey and serve with additional milk, if desired.