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Recipe Summary

prep:
15 mins
bake:
30 mins at 325°
microwave:
30 seconds
broil:
1 min
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325°. In a small bowl, stir together graham cracker crumbs, melted butter, sugar and salt. Spoon 3 tbsp crumb mixture into each jar. Press mixture with a small spice jar to flatten into bottom.

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  • Spoon 1/4 cup marshmallow creme into each jar and set jars aside. (Marshmallow creme should spread to edge of jar; spread level with the back of a greased spoon, if necessary.) Meanwhile, prepare brownie mix as per package instructions, using egg, oil and 1/4 cup water. Divide batter among jars, using a heaping 1/4 cup per jar. Bake at 325° for 30 minutes. (Marshmallow may puff up in center of jar.)

  • Heat peanut butter in microwave for 30 seconds. Spoon 1/2 tbsp peanut butter into each jar. Top with a little of the remaining graham cracker mixture and 1/3 cup miniature marshmallows. Increase oven heat to broil. Broil s’mores 4 inches from heat for 30 seconds to 1 minute, until lightly browned. Cool slightly before serving.

Nutrition Facts

677 calories; total fat 29g; saturated fat 8g; cholesterol 38mg; sodium 471mg; carbohydrates 102g; fiber 3g; protein 6g.

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