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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a medium bowl beat the peanut butter and sugar with an electric mixer on medium speed until combined. Add the egg and beat to combine.

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  • Divide and shape the dough into 24 balls. Place 6 dough balls on an ungreased cookie sheet. Press and shape dough balls to make elongated triangles.

  • Press the pretzels into the top of the cookies to make antlers. Bake for 8 minutes, or until just golden and set. While cookies are still warm, press a M&M® or Red Hot® onto the tip to make a nose, and press 2 candy eyeballs in the top center to make eyes. Let cool completely on wire racks. Repeat with remaining dough.

Nutrition Facts

104 calories; 6 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 8 mg cholesterol; 70 mg sodium. 72 mg potassium; 12 g carbohydrates; 1 g fiber; 9 g sugar; 3 g protein; 0 g trans fatty acid; 11 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 9 mcg folate; 0 mcg vitamin b12; 6 mg calcium; 0 mg iron;

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