Source: Parents Magazine

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Recipe Summary test

prep:
35 mins
total:
1 hr 25 mins
Servings:
24
Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a medium bowl beat the peanut butter and sugar with an electric mixer on medium speed until combined. Add the egg and beat to combine.

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  • Divide and shape the dough into 24 balls. Place 6 dough balls on an ungreased cookie sheet. Press and shape dough balls to make elongated triangles.

  • Press the pretzels into the top of the cookies to make antlers. Bake for 8 minutes, or until just golden and set. While cookies are still warm, press a M&M® or Red Hot® onto the tip to make a nose, and press 2 candy eyeballs in the top center to make eyes. Let cool completely on wire racks. Repeat with remaining dough.

Nutrition Facts

104 calories; fat 6g; cholesterol 8mg; saturated fat 1g; carbohydrates 12g; mono fat 3g; poly fat 2g; insoluble fiber 1g; sugars 9g; protein 3g; vitamin a 11.3IU; niacin equivalents 1.5mg; vitamin b6 0.1mg; folate 8.9mcg; sodium 70mg; potassium 72mg; calcium 6mg; iron 0.3mg.
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