Peanut Butter Cup Smoothie

Peanut Butter Cup Smoothie
Servings: 4 Prep 15 mins

Make It

1. Combine 3 cups vanilla-flavored soy milk, 1/2 cup reduced-fat peanut butter, 1/3 cup unsweetened cocoa powder, 2 cups ice, 1/4 cup honey and 1/4 teaspoon salt in a blender. Run blender until ice is crushed and mixture is smooth.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 366, Fat, total (g): 14, chol. (mg): , sat. fat (g): 2, carb. (g): 50, fiber (g): 4, pro. (g): 15, sodium (mg): 388, Percent Daily Values are based on a 2,000 calorie diet.