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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Line two cookie sheets with parchment paper.

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  • In a large bowl combine the butter, peanut butter, sugars, eggs and vanilla with an electric mixer.

  • Add the remaining ingredients, and mix until well-combined.

  • Roll the dough into 1-inch balls. Place onto prepared cookie sheets two inches apart. Dip a fork in sugar and press down on the cookies to leave a fork-tine imprint.

  • Bake for 10-12 minutes. Check after 8 minutes, just to be sure they do not get too dark.

  • Let cool on the pan for 5 minutes. Remove and let cool on a wire rack. Repeat with the remaining dough.

Nutrition Facts

125 calories; 7 g total fat; 3 g saturated fat; 68 mg sodium. 15 g carbohydrates; 0 g fiber; 9 g sugar; 2 g protein; 9 mg calcium; 0 mg iron;

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