Source: Parents Magazine

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Recipe Summary test

prep:
30 mins
total:
55 mins
Yield:
4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Line two cookie sheets with parchment paper.

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  • In a large bowl combine the butter, peanut butter, sugars, eggs and vanilla with an electric mixer.

  • Add the remaining ingredients, and mix until well-combined.

  • Roll the dough into 1-inch balls. Place onto prepared cookie sheets two inches apart. Dip a fork in sugar and press down on the cookies to leave a fork-tine imprint.

  • Bake for 10-12 minutes. Check after 8 minutes, just to be sure they do not get too dark.

  • Let cool on the pan for 5 minutes. Remove and let cool on a wire rack. Repeat with the remaining dough.

Nutrition Facts

125 calories; fat 7g; saturated fat 3g; carbohydrates 15g; sugars 9g; protein 2g; sodium 68mg; calcium 9mg.
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