Peanut Butter Chocolate-Chunk Cookies

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

In a large mixing bowl, combine the brown sugar, peanut butter, applesauce, honey, egg, egg yolk, vinegar, and vanilla. Mix until smooth.

In a medium bowl, whisk together the white whole wheat flour, spelt flour, powdered peanut butter, salt, and baking soda. Add to the wet ingredients and stir until combined. Stir in the chips.

Drop dough in 2 Tbs. portions 2 inches apart onto the parchment paper. Using a wet finger smooth the top of each cookie.

Bake for 12 to 15 minutes or until the cookies puff and just start to brown on the edges.