Peachy Pork Chops
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
*
Wash, trim, and cook green beans in boiling water for 5 minutes. Store in the fridge until needed.
Nutrition Facts
Per Serving:
373 calories; fat 11g; saturated fat 3g; carbohydrates 22g; insoluble fiber 3g; sugars 12g; protein 45g; sodium 382mg; calcium 66mg; iron 3mg.