Peachy Pork Chops
Source: Parents Magazine
Wash, trim, and cook green beans in boiling water for 5 minutes. Store in the fridge until needed.
373 calories; fat 11g; saturated fat 3g; carbohydrates 22g; insoluble fiber 3g; sugars 12g; protein 45g; sodium 382mg; calcium 66mg; iron 3mg.