Source: Parents Magazine

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high. In a small bowl combine the cumin, 1/4 tsp. salt, and pepper to taste. Brush the chops with 1 tsp. oil. Rub the spice mixture over both sides of the chops. Grill the chops for 3 minutes on each side. Brush the peach preserves on the chops and grill for 1 minute more or until done (145°F).

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  • In a large, microwave-safe bowl combine the green beans, corn, 1 Tbs. oil, and 1/4 tsp. salt. Cover and heat in the microwave for 2 minutes. Toss with the arugula and serve with the pork chops.

*

Wash, trim, and cook green beans in boiling water for 5 minutes. Store in the fridge until needed.

Nutrition Facts

373 calories; fat 11g; saturated fat 3g; carbohydrates 22g; insoluble fiber 3g; sugars 12g; protein 45g; sodium 382mg; calcium 66mg; iron 3mg.
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