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Recipe Summary

prep:
15 mins
freeze:
6 hrs
total:
6 hrs 15 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together gelatin and peach juice in a microwave-safe bowl. Microwave 1 minute on HIGH. Stir in agave and set aside for 5 minutes.

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  • Meanwhile, combine peaches and yogurt in the base of a blender. Puree until smooth. With blender running, add gelatin mixture in a thin stream.

  • Pour mixture into ice pop molds, place sticks carefully into center and freeze 6 hours or overnight.

Nutrition Facts

79 calories; fat 1g; cholesterol 5mg; saturated fat 1g; carbohydrates 14g; protein 4g; sodium 47mg.
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