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Recipe Summary

prep:
10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend peaches and sugar in a blender.

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  • For each Bellini, spoon 2 tbsp of the peach puree into the bottom of a champagne flute. Carefully pour in 4 oz prosecco. Stir gently. Garnish with a thin peach slice. Serve immediately.

Nutrition Facts

117 calories; total fat 0g; saturated fat 0g; cholesterol 0mg; sodium 0mg; carbohydrates 7g; fiber 0g; protein 0g.
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Reviews

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