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Recipe Summary

prep:
15 mins
slow-cook:
3 hrs
total:
3 hrs 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a skillet over medium heat until crisp, about 5 to 7 minutes. Transfer to a paper towel-lined plate to drain.

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  • Combine kidney beans, red beans, peaches, onion and cooked bacon in a slow cooker. In a small bowl, mix together tomato sauce, preserves, molasses, vinegar, chili powder, dried mustard and salt. Pour over bean mixture and stir well. Cook on HIGH for 3 hours.

Nutrition Facts

321 calories; fat 3g; cholesterol 5mg; saturated fat 1g; carbohydrates 62g; insoluble fiber 14g; protein 14g; sodium 895mg.
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