There is no need to peel the peaches for this delicious summer classic. No fresh fruit on hand? Frozen peaches and blueberries are a good alternative in this recipe.

Source: Parents Magazine


Recipe Summary test

20 mins
1 hr


Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400°. Spray a 9-inch square baking pan with cooking spray.

  • In a large bowl combine the fruit with ½ cup sugar and orange zest. In a small bowl mix the cornstarch with the orange juice and add to the fruit. Pour into the prepared dish. Set aside.

  • Place the flour, baking powder, 2 tablespoons sugar and salt in the bowl of a food processor. Process to combine. Add the butter and milk and pulse until the dough comes together. Transfer the dough in a bowl. Break off pieces of the dough, flatten them, and place on top of the fruit. Use all the dough, but leave some of the fruit exposed. Sprinkle with the remaining 2 tablespoons sugar.

  • Bake for 40-50 minutes, until the top is golden brown and the fruit is bubbling. If the dough browns before the fruit is cooked, loosely cover with foil and continue baking.

Nutrition Facts

239 calories; fat 5g; saturated fat 3g; carbohydrates 47g; insoluble fiber 3g; sugars 31g; protein 3g; sodium 137mg; calcium 63mg; iron 1mg.