Heat oven to 350 degrees. In a medium bowl,
blend flour, salt, baking soda and baking
powder. Set aside.
Cream together butter and peanut
butter until smooth. Add both kinds of
sugar and beat until fluffy, about
2 minutes. Beat in eggs, one at a time.
On low speed, beat in vanilla.
Add flour mixture and beat on low speed
until combined. Stir in chocolate chunks
and peanuts. Drop by scant 1/4 cupfuls
onto baking sheets. Bake at 350 degrees for
18 minutes per batch. Cool on wire racks.
Note: These are great served warm. If
desired, microwave on a paper towel for