Source: Family Circle

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees. In a medium bowl,
    blend flour, salt, baking soda and baking
    powder. Set aside.

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  • Cream together butter and peanut
    butter until smooth. Add both kinds of
    sugar and beat until fluffy, about
    2 minutes. Beat in eggs, one at a time.
    On low speed, beat in vanilla.

  • Add flour mixture and beat on low speed
    until combined. Stir in chocolate chunks
    and peanuts. Drop by scant 1/4 cupfuls
    onto baking sheets. Bake at 350 degrees for
    18 minutes per batch. Cool on wire racks.

Tips

Note: These are great served warm. If
desired, microwave on a paper towel for
15 seconds.

Nutrition Facts

229 calories; fat 12g; cholesterol 24mg; saturated fat 5g; carbohydrates 26g; insoluble fiber 2g; protein 5g; sodium 97mg.
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