Recipe Summary

30 mins
1 hr 30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350°F.

  • Heat a large skillet over medium heat. Add the beef, onion, 1/4 tsp. salt, and the pepper. Cook, stirring to break up the beef, about 5 minutes or until browned.

  • Meanwhile, cook the macaroni according to package directions; drain.

  • In a large saucepan, melt the butter over medium heat. Whisk in the flour. Add the milk all at once and whisk until combined. Bring to a boil, stirring occasionally. Add the cheddar cheese and stir until smooth. Stir in the macaroni.

  • Spread half of the macaroni mixture in a 2-quart square baking dish. Top with all of the beef mixture, then the Swiss cheese. Spread the remaining macaroni mixture over the Swiss. Sprinkle evenly with the bread cubes. Bake 25 to 30 minutes or until bubbly. Let stand for 10 minutes before serving.

Nutrition Facts

403 calories; fat 19g; cholesterol 76mg; saturated fat 10g; carbohydrates 30g; mono fat 6g; poly fat 1g; trans fatty acid 1g; insoluble fiber 3g; sugars 5g; protein 27g; vitamin a 470.8IU; vitamin c 1.6mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 4.6mg; vitamin b6 0.2mg; folate 106.3mcg; vitamin b12 1.9mcg; sodium 324mg; potassium 335mg; calcium 310mg; iron 3.1mg.