Source: Parents Magazine


Recipe Summary

30 mins
40 mins


Ingredient Checklist


Instructions Checklist
  • Place the strawberry ice cream in a medium bow; stir until smooth and spreadable. Spoon the ice cream into the pie crust and smooth to make an even layer. Cover with plastic wrap and freeze 1 hour.

  • Place the blueberries in a medium bowl. Mash berries with a masher or the back of a spoon. Add the vanilla ice cream; stir until smooth and spreadable. Spread the blueberry mixture in an even layer over the strawberry ice cream. Freeze until solid, about 8 hours or overnight.

  • Beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form (tips curl). With the mixer still running, gradually add the sugar, 1/2 Tbs. at a time until all the sugar is incorporated. Beat in the vanilla.

  • Remove the pie from the freezer and take off the plastic wrap. Spread the meringue over the pie, completely covering the ice cream. Return the pie to the freezer.

  • Arrange oven rack 8 inches from the broiler and preheat the broiler on high. Place the pie in the oven and broil until the meringue is lightly golden brown, about 2 minutes. Serve immediately, or freeze until ready to serve.

Nutrition Facts

273 calories; fat 12g; cholesterol 20mg; saturated fat 5g; carbohydrates 38g; mono fat 5g; poly fat 1g; insoluble fiber 1g; sugars 23g; protein 4g; vitamin a 206IU; vitamin c 2.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.9mg; folate 21.2mcg; vitamin b12 0.2mcg; sodium 174mg; potassium 142mg; calcium 76mg; iron 0.8mg.