Ingredient Checklist


Instructions Checklist
  • Place the strawberry ice cream in a medium bow; stir until smooth and spreadable. Spoon the ice cream into the pie crust and smooth to make an even layer. Cover with plastic wrap and freeze 1 hour.

  • Place the blueberries in a medium bowl. Mash berries with a masher or the back of a spoon. Add the vanilla ice cream; stir until smooth and spreadable. Spread the blueberry mixture in an even layer over the strawberry ice cream. Freeze until solid, about 8 hours or overnight.

  • Beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form (tips curl). With the mixer still running, gradually add the sugar, 1/2 Tbs. at a time until all the sugar is incorporated. Beat in the vanilla.

  • Remove the pie from the freezer and take off the plastic wrap. Spread the meringue over the pie, completely covering the ice cream. Return the pie to the freezer.

  • Arrange oven rack 8 inches from the broiler and preheat the broiler on high. Place the pie in the oven and broil until the meringue is lightly golden brown, about 2 minutes. Serve immediately, or freeze until ready to serve.

Nutrition Facts

273 calories; 12 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 20 mg cholesterol; 174 mg sodium. 142 mg potassium; 38 g carbohydrates; 1 g fiber; 23 g sugar; 4 g protein; 0 g trans fatty acid; 206 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 21 mcg folate; 0 mcg vitamin b12; 76 mg calcium; 1 mg iron;