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Recipe Summary

active:
30 mins
total:
40 mins plus additional freezing time
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the strawberry ice cream in a medium bow; stir until smooth and spreadable. Spoon the ice cream into the pie crust and smooth to make an even layer. Cover with plastic wrap and freeze 1 hour.

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  • Place the blueberries in a medium bowl. Mash berries with a masher or the back of a spoon. Add the vanilla ice cream; stir until smooth and spreadable. Spread the blueberry mixture in an even layer over the strawberry ice cream. Freeze until solid, about 8 hours or overnight.

  • Beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form (tips curl). With the mixer still running, gradually add the sugar, 1/2 Tbs. at a time until all the sugar is incorporated. Beat in the vanilla.

  • Remove the pie from the freezer and take off the plastic wrap. Spread the meringue over the pie, completely covering the ice cream. Return the pie to the freezer.

  • Arrange oven rack 8 inches from the broiler and preheat the broiler on high. Place the pie in the oven and broil until the meringue is lightly golden brown, about 2 minutes. Serve immediately, or freeze until ready to serve.

Nutrition Facts

273 calories; total fat 12g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 20mg; sodium 174mg; potassium 142mg; carbohydrates 38g; fiber 1g; sugar 23g; protein 4g; trans fatty acid 0g; vitamin a 206IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 21mcg; vitamin b12 0mcg; calcium 76mg; iron 1mg.
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