Source: Child

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Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large saucepot according to package directions. Place escarole in a colander and drain pasta over the leaves. Return cooked pasta and escarole to pot.

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  • In the meantime, saute garlic in oil over medium heat in a large skillet until tender. In a separate bowl, blend chicken broth with flour, then pour into the skillet. Add drained beans and cook, stirring occasionally, until mixture boils and thickens.

  • Add broth mixture to the pasta and escarole, tossing well. Season with cheese, salt, and pepper.

Nutrition Facts

293 calories; fat 7g; cholesterol 3mg; saturated fat 2g; carbohydrates 45g; protein 13g.
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