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Ingredients

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Directions

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  • Cook pasta according to package directions.

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  • Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add onion; cook until softened, about 2 minutes. Add mushrooms; cook, stirring frequently, for 5 minutes. Add wine. Bring to boiling; cook 2 minutes. Add garlic and tomato; cook 2 minutes. Stir in the parsley, salt and pepper.

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  • Drain the pasta; toss with the sauce in a large serving bowl. Serve immediately. Makes 4 servings.

Nutrition Facts

453 calories; 12 g total fat; 2 g saturated fat; 0 mg cholesterol; 549 mg sodium. 70 g carbohydrates; 13 g protein;

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