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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring large pot of water to a boil.

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  • In skillet, heat oil over medium-high heat. Add onion and sausage; cook, stirring often, until sausage is no longer pink, 8 minutes. Remove skillet from heat. Add brandy and wine; cook 2 minutes. Add cream, salt, pepper, pepper flakes; simmer, stirring occasionally, for 5 minutes.

  • Cook fettuccine in boiling water until done; drain. Stir cheeses, basil into sausage sauce. Toss with pasta. Makes 8 servings.

Nutrition Facts

494 calories; fat 17g; cholesterol 139mg; saturated fat 15g; carbohydrates 38g; insoluble fiber 3g; protein 17g; sodium 449mg.
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