White Sausage Sauce

White Sausage Sauce
Servings: 8 Prep 15 mins Cook 15 mins

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 1 pound sweet Italian sausage, skin removed, sausage crumbled
  • 1/3 cup brandy
  • 1/3 cup dry white wine
  • 1 1/2 cups heavy cream
  • 1/4 teaspoon each salt, black pepper and red-pepper flakes
  • 1 pound green and white fettuccine
  • 1/2 cup shredded Asiago cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup thinly sliced fresh basil

Make It

1. Bring large pot of water to a boil.

2. In skillet, heat oil over medium-high heat. Add onion and sausage; cook, stirring often, until sausage is no longer pink, 8 minutes. Remove skillet from heat. Add brandy and wine; cook 2 minutes. Add cream, salt, pepper, pepper flakes; simmer, stirring occasionally, for 5 minutes.

3. Cook fettuccine in boiling water until done; drain. Stir cheeses, basil into sausage sauce. Toss with pasta. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 494, Fat, total (g): 17, chol. (mg): 139, sat. fat (g): 15, carb. (g): 38, fiber (g): 3, pro. (g): 17, sodium (mg): 449, Percent Daily Values are based on a 2,000 calorie diet.