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Ingredients

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Directions

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  • Cook shells following package directions. Add peas for last 1 minute.

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  • Meanwhile, melt butter in medium-size heavy-bottomed saucepan over medium heat. Add flour; cook 2 minutes, whisking until smooth. Whisk in 1 cup milk. Gradually whisk in remaining milk, 1 cup at a time, until smooth. Stir in salt, nutmeg and cayenne. Bring to a boil. Reduce heat; simmer, whisking, 2 minutes, until thickened. Remove from heat. Stir in cheese.

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  • Drain pasta, peas; return to pot. Add cheese sauce. Top with bacon. Makes 8 servings.

Nutrition Facts

515 calories; 23 g total fat; 13 g saturated fat; 70 mg cholesterol; 849 mg sodium. 55 g carbohydrates; 4 g fiber; 23 g protein;

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