Warm Sweet and Savory Pasta Salad

Warm Sweet and Savory Pasta Salad
Servings: 6 Prep 15 mins Cook 11 mins


  • 8 ounces rotini pasta (such as Barilla Plus)
  • 1 small red onion, thinly sliced
  • 3 tablespoons finely chopped fresh oregano
  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons white balsamic vinegar
  • 2 cups cooked, shredded chicken breast
  • 1 can (15.5 ounces) black beans, drained and rinsed
  • 1/4 cup chopped green olives

Make It

1. Bring a large pot of salted water to a boil. Cook pasta according to package directions, about 11 minutes. Drain, reserving 1/2 cup pasta water. Return pasta to pot.

2. While pasta is cooking, heat a large nonstick skillet over medium heat. Add onion and oregano; coat generously with nonstick cooking spray. Cover and cook, stirring occasionally, for 3 minutes.

3. Stir broth and vinegar into skillet. Stir in chicken, beans and olives; cook for 2 minutes or until heated through. Toss with pasta and serve, adding reserved pasta water if too dry.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 304, Fat, total (g): 5, chol. (mg): 40, sat. fat (g): , carb. (g): 38, fiber (g): 7, pro. (g): 25, sodium (mg): 496, Percent Daily Values are based on a 2,000 calorie diet.